Reception Menu


Appetizers

Kristine's Quahog Chowder
(with Oyster Crackers)
Mrs. Belen's Pork Lumpia
(with Sweet & Sour Sauce)


Main Course

Larsen's Clam Bake
(Clams & Mussels, Kielbasa, Linguicia, Potatoes, Onions,
Corncobs, served with clam broth & melted butter)
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Other Entrees

Mrs. Belen's Chicken Pancit
Grandma's Baked Ham
Aunt Carole's Fruit Salad
Sue's Boston Baked Beans
Aunt Dot's American Chop Suey
Mrs. Murphy's Chicken & Rice
Aunt Bert's Macaroni Casserole
Dinner Rolls and Tossed Salad


Desserts

Flory's Leche Flan
Wedding Cake by Liz
(Chocolate Cake with Butter Cream Frosting
and White Chocolate Ganache Filling)
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